2015 'MrV'

MrV_2015.png
MrV_2015.png

2015 'MrV'

25.00

40% Marsanne, 30$ Roussane, 30% Viognier from our Dark Horse Vineyard in Murrumbatement. 
The 3 components were harvested spearately and vinified differently -  the Marsanne skin-fermented, the Viognier tank fermented and the Roussanne fermented in 5-10 year old French oak. 
The blend combines these 3 to give structure, complexity and a rich palate. 
Perfect with rich white meat like roast pork or barramundi, or a creamy pasta dish.

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